Glutinous Taro Root Croquettes
Glutinous Taro Root Croquettes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glutinous taro root croquettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glutinous Taro Root Croquettes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Glutinous Taro Root Croquettes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook glutinous taro root croquettes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous Taro Root Croquettes:
  1. Make ready 5 Taro root
  2. Make ready 4 slice Bacon
  3. Make ready 1/4 Onion
  4. Get 1 pinch Salt
  5. Take 1 Pepper
  6. Make ready 1 Egg
  7. Prepare 1 Flour
  8. Make ready 1 Panko
  9. Prepare 1 Oil for deep frying
Instructions to make Glutinous Taro Root Croquettes:
  1. Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky. Rinse off surface with water.
  2. Put the taro root and water into a pot and boil until tender. Drain the taro root and put in a bowl, and mash while still hot.
  3. Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.
  4. Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.
  5. Coat first in flour, then egg (beaten), then panko.
  6. In hot oil, deep fry the croquettes until golden, and drain the oil.
  7. Transfer to serving plates.

So that is going to wrap it up for this special food glutinous taro root croquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!