Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meat-miso stuffed taro root croquettes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat-miso Stuffed Taro Root Croquettes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat-miso Stuffed Taro Root Croquettes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:
- Take 400 grams Taro root
- Get 150 grams Ground chicken
- Make ready 2 tbsp ☆ Red miso
- Get 2 1/2 tbsp of each ☆ Sake, mirin
- Prepare 1 enough for the coating Cake flour, panko, egg
Instructions to make Meat-miso Stuffed Taro Root Croquettes:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- Peel the taro root and boil until tender. Drain well.
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
So that is going to wrap it up with this special food meat-miso stuffed taro root croquettes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
