Taro Root Potato Croquettes
Taro Root Potato Croquettes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taro root potato croquettes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taro Root Potato Croquettes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taro Root Potato Croquettes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook taro root potato croquettes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro Root Potato Croquettes:
  1. Take 6 to 7 Taro root
  2. Get 1 large Onion
  3. Get 100 grams Pork offcuts (or ground pork)
  4. Take 1 tbsp Shio-koji
  5. Get 1 pinch of each Salt and pepper
  6. Prepare 1 Tempura flour mixed with water (for dredging)
  7. Take 1 Panko
  8. Make ready 1 Oil for deep frying
Steps to make Taro Root Potato Croquettes:
  1. Mince the onion and saute in frying pan with oil on low heat, stirring from time to time, until translucent and aromatic.
  2. While the onion is cooking, peel the taro roots. Put in microwave-safe dish and cook at 600 W for 8 minutes. They should be soft and tender when done.
  3. Massage shio-koji into the pork and finely chop. Add to the pan with the onions to cook and season with salt and pepper.
  4. Mash the taro root in a bowl, add the sauteed onion and pork and mix with a wooden spatula. Warm oil for deep-frying and the tempura flour paste for dredging.
  5. Once taro root mixture has cooled, use dampened hands to form small balls, and place on a tray. Use your bare hands to form the balls to produce a smooth finish.
  6. Dredge balls in the flour paste, coat in panko, and deep fry until golden brown.
  7. Serve with Japanese Worcestershire-style sauce.

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