Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Prepare 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Take 2 tsp baking powder
- Take 2 1/2 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tbsp cornflour / corn starch
- Make ready 150 grams (3/4 cup) granulated sugar
- Prepare 1/4 tsp ground ginger
- Make ready 1/4 tsp ground cinnamon
- Get 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Get 60 ml (1/4 cup) pineapple puree
- Prepare 100 grams (2 cups) grated carrot
- Make ready (1/3 cup) desiccated coconut
- Take 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Get 50 grams (1/3 cup) raisins or sultana/currant mix
- Get 200 ml (3/4 cup) + 1 tbsp) oil
- Prepare 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Prepare 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese. Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats.
Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
I made these for the twins to take to their school nursery. Great recipe for Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. Overnight oats or Bircher Muesli as it's also known, is a handy breakfast idea if you don't have a lot of time in the morning. Prep the night before, put in the fridge and in the morning just grab it and eat! Vickys Jaffa Cakes, GF DF EF SF NF instructions.
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