Vickys Scottish Clootie Dumpling, GF DF EF SF NF
Vickys Scottish Clootie Dumpling, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys scottish clootie dumpling, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Scottish Clootie Dumpling, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Scottish Clootie Dumpling, GF DF EF SF NF is something which I’ve loved my whole life.

My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning! A Scottish family recipe: The Clootie Dumpling! Back when I was living in Edinburgh, I made good friends with a lovely woman named Marianne, aka The Crafty Granny (it's on.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys scottish clootie dumpling, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
  1. Prepare 180 grams self-raising gluten-free flour
  2. Prepare 180 grams gluten-free brown breadcrumbs
  3. Take 180 grams vegetable suet
  4. Prepare 1/4 tsp xanthan gum if using GF flour
  5. Get 1 tsp bicarb of soda / baking soda
  6. Get 2 tsp ground cinnamon
  7. Take 1 tsp ground ginger
  8. Take 120 grams currants
  9. Make ready 180 grams sultanas
  10. Make ready 120 grams soft dark brown sugar
  11. Take 2 tbsp (lyles) golden syrup
  12. Make ready 300 ml milk or dairy-free alternative, amount varies due to suet
  13. Get 1 'cloot' - a large square piece of muslin cloth* or pillowcase

Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot. Clootie Dumpling is best served hot with cream, ice-cream or custard and left overs can be fried the next day and served with bacon and beans. We slice it into portion sizes and the freeze it for when we are ready tu use. Lots of exiled Scots will love to have the ability to be able to have their clootie dumpling once again and this is an ideal way.

Instructions to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
  1. You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim
  2. First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread
  3. Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well
  4. Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours
  5. Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!
  6. Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'. Scottish Field drinks blogger Peter Ranscombe takes a look at what's been happening in the world of whisky over the past seven days. Scottish Recipes - Clootie (or Clooty) Dumpling. Traditionally this is a rich pudding made for the festive season. They are currently selling Ma Broon's Cook Book and it has every granny recipe, including Clootie Dumpling, you'll ever need.

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