Low-Calorie Meethi Seviyan
Low-Calorie Meethi Seviyan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low-calorie meethi seviyan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Meethi Seviyan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low-Calorie Meethi Seviyan is something that I have loved my entire life.

Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients in this recipe. Meethi Seviyan Recipe with step by step photos. Sweet vermicelli is usually made during festive.

To begin with this particular recipe, we must prepare a few components. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Meethi Seviyan:
  1. Take Vermicelli/Seviyan 2 cups or 60 g
  2. Take Almond milk 1 cup or 250 g
  3. Get Light brown sugar 2 tbsp or 30 g
  4. Get 1/4 tsp Small cardamom powder
  5. Get Almond flakes 1 tbsp or 10 g
  6. Take Sultana or Raisin 1 tbsp or 10 g
  7. Make ready 1/2 tsp Kewra water
  8. Prepare 1 tsp Rose water

If you are preparing the dry sweet seviyan, you can choose milk. Meethi seviyan is a simple & basic dessert made with vermicelli, sugar & nuts. This is made in many Indian households for festive occasions. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.

Steps to make Low-Calorie Meethi Seviyan:
  1. In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.

It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. The Best Low Calorie Oatmeal Recipes on Yummly Low-fat, Low-calorie Vegan Oatmeal Cookies, Low-calorie Chocolate Banana Oatmeal Breakfast Bars, Banana Oatmeal Low-Fat, Low-Calorie Vegan Oatmeal CookiesThe Spruce Eats. soy milk, nuts, banana, dried fruit, oatmeal, preserves, salt. Check out the Meethi Seviyan Recipe in Urdu. Learn how to make best Meethi Seviyan Recipe, cooking at its finest by chef at Masala TV show.

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