Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chikuzen-ni made in a jiffy with a pressure cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chikuzen-ni Made in a Jiffy with a Pressure Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chikuzen-ni Made in a Jiffy with a Pressure Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chikuzen-ni made in a jiffy with a pressure cooker using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:
- Make ready 1 thigh Chicken thigh
- Make ready 1 tbsp ◎ Soy sauce
- Make ready 1 tbsp ◎ Mirin
- Get 4 Dried shiitake mushrooms
- Take 1 Carrot
- Make ready 1/2 Burdock root
- Get 1 section Lotus root
- Prepare 1/2 Konnyaku
- Get 4 Green beans (or snow peas)
- Make ready 6 to 8 Frozen taro root
- Get 100 ml ★ Dashi stock
- Make ready 3 tbsp ★ Cooking sake
- Get 2 tbsp ★ Sugar
- Prepare 1 tbsp ★ Mirin
- Get 2 tbsp ★ Soy sauce
Instructions to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:
- Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice.
- Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning.
- Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half.
- Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high.
- When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans.
So that is going to wrap it up for this special food chikuzen-ni made in a jiffy with a pressure cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
