Jollof Quinoa
Jollof Quinoa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof Quinoa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jollof Quinoa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Quinoa:
  1. Prepare Obe Ata
  2. Make ready 1 small onion chopped
  3. Make ready 4 cloves garlic
  4. Make ready 1 bell red pepper chopped roughly
  5. Prepare 1 inch ginger
  6. Prepare 4 cayenne peppers (1 habanero)
  7. Take 1 can whole peeled tomatoes
  8. Take Jollof Quinoa
  9. Get 2 onions chopped
  10. Take 4 cloves garlic sliced
  11. Take 1 tblsp tomato paste
  12. Take 1 tsp turmeric
  13. Prepare 1/4 tsp smoked paprika
  14. Take 2 cups quinoa
  15. Get 5 fresh thyme spigs
  16. Make ready 1 bay leaf
  17. Take 6 cups vegetable stock
Instructions to make Jollof Quinoa:
  1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
  2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
  3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
  4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve

So that’s going to wrap this up for this special food jollof quinoa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!