Rustic Fried Okura
Rustic Fried Okura

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rustic fried okura. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rustic Fried Okura is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rustic Fried Okura is something that I have loved my whole life.

And it just so happens that my garden is filled with it! This is just one of the ways that i love to eat it! The stir fried silkworms taste like fried scrambled eggs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rustic fried okura using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rustic Fried Okura:
  1. Prepare 1 lb okra
  2. Get 1/2 cup all purpose flour
  3. Make ready 1/2 cup corn Bob's Mill medium grind meal
  4. Take 1/2 cup buttermilk (or an egg if you don't have it)
  5. Make ready 1/2 tsp kosher salt
  6. Make ready 1/2 tsp pepper course ground
  7. Take 1 tsp shichimi togarashi
  8. Take 1/2 tsp nori furikake
  9. Take or two dash tabasco sauce of

Our crispy deep fried okra is an excellent way to enjoy the vegetable. When okra is deep-fried, the infamous slimy texture disappears. It goes well with any good Southern. Photo about Little fishes deep fried from Okura hotel Bangkok.

Steps to make Rustic Fried Okura:
  1. Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
  2. Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
  3. Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
  4. Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
  5. I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
  6. Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.

In this video, you'll see how to make roasted okra, a tasty alternative to It's a simple and easy technique, and the okra comes out less slimy or gummy than stewed okra. Download Fried okra stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable. You simply heat the oil in the skillet and add the okra, stirring to coat. Sprinkle okra with salt and pepper and, as the okra fries, sprinkle it with the cornmeal. It's a no-nonsense process fitting for this simple.

So that’s going to wrap this up for this exceptional food rustic fried okura recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!