Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich mincemeat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich Mincemeat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rich Mincemeat is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rich Mincemeat:
- Make ready 500 g cooking apples coarsely grated
- Prepare 200 g carrots, finely grated
- Prepare 125 g dried apricots, coarsely chopped
- Make ready 125 g prunes, coarsely chopped
- Take 125 g glacé cherries, coarsely chopped
- Get 125 g fresh ginger root, finely grated
- Take 250 g raisens
- Prepare 250 g sultanas
- Prepare 250 g currants
- Take 175 g mixed peel
- Make ready grated rind and juice of 2 lemons
- Make ready grated rind and juice of 2 oranges
- Prepare 125 g honey or molasses sugar
- Get 2-3 tbsp sweet masala or sweet spice mix
- Make ready 250 ml brandy, plus extra for the jars
Have a look at this easy recipe for the rich, sticky, sweet fruits wrapped in pastry and you will see why they are so popular. It is a two crusted pie with a rich and spicy filling that not only contains fresh cranberries, but also raisins, chunks of apple, chopped walnuts, and even candied mixed peel. Take one bite and you might find yourself thinking of mincemeat, albeit an alcohol free, vegetarian-style mincemeat. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
Instructions to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
This is for a chunky meat pie - pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy. The old school version is made with beef mince (ground beef) but the flavour of chunky beef pies is better because you can brown the pieces beautifully which forms the flavour base for the sauce. Starting out from humble beginnings, Rich Meats has grown phenomenally over the last few years. As a result of our commitment to produce the best quality products, we now boast a manufacturing and distribution facility in Milnerton. Our distribution centre carries a large selection of meats specially prepared for the industry such as aged steak.
So that is going to wrap this up with this exceptional food rich mincemeat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
