Nanna’s mixed fruit loaf
Nanna’s mixed fruit loaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nanna’s mixed fruit loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nanna’s mixed fruit loaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nanna’s mixed fruit loaf is something which I’ve loved my whole life. They are fine and they look fantastic.

A revised version of the banana loaf with plenty of added spices and best made with those over-ripe bruised bananas you're always afraid to eat left in the fruit bowl! Delicious Banana loaf with added extra yummy treats running through with the mixed fruit and dark chocolate chunks. Follow this easy recipe, mix it up and.

To begin with this recipe, we must first prepare a few ingredients. You can cook nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nanna’s mixed fruit loaf:
  1. Prepare 8 oz dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!
  2. Prepare 4 oz butter
  3. Take 6 oz sugar
  4. Take 2 eggs
  5. Prepare 1/2 tsp almond essence
  6. Prepare 6 oz self raising flour
  7. Take Pinch salt
  8. Prepare Almond flakes

Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Mix in the melted sugar, bananas, fruit and tea. This tea loaf is full of semi-dried fruit and is virtually fat free - better still, it is so lovely and moist you don't need any butter or cream to go with it.

Steps to make Nanna’s mixed fruit loaf:
  1. Night before, cover your fruit in cold water and leave them overnight
  2. The next day, pre heat the oven to 180 degrees C (gas mark 4)
  3. Put the water and fruit into a saucepan and bring to the boil
  4. Once boiled, strain off the water
  5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted
  6. Add the eggs, almond essence and flour and mix together
  7. Butter the loaf tin and add a lining at the bottom with wax paper
  8. Add the cake mixture to the tin
  9. Add a few flaked almonds on the top of the mixture
  10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes
  11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top
  12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!

Using a pair of scissors, cut the mixed fruit medley into small, sultana-sized pieces and place in a large bowl. Pour the hot tea over, then discard the tea bag. Sift flour, baking powder, baking soda and Gregg's Mixed Spice into a mixing bowl. In a separate bowl beat together raw sugar, oil, egg and mashed bananas Fold into the dry ingredients to mix. As long as the starter is healthy, there is no need to use instant yeast simply because the dough is fully loaded with fruits and nuts, and seeds.

So that is going to wrap it up for this exceptional food nanna’s mixed fruit loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!