Fruity Lamb Curry
Fruity Lamb Curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fruity lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. The long cooking time allows the lamb to become really tender and flavourful. If you are making this for a crowd, you can easily do so a day before and it will taste even better!

Fruity Lamb Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fruity Lamb Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fruity lamb curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruity Lamb Curry:
  1. Take 350 g Lamb cut into chunks
  2. Get 1 tbls Butter
  3. Prepare 1 onion
  4. Prepare 1/2 tsp Cumin dried
  5. Make ready 1 tsp Garam masala dried
  6. Take 1/4 tsp Corriander dried dried
  7. Make ready 2 tbls Curry Powder medium heat
  8. Prepare 2 cloves Garlic Crushed
  9. Take 1/4 piece fresh chilli diced
  10. Take 2 tsp Mango chutney
  11. Get 1/4 cup Sultanas
  12. Get 2 tsp Apple sauce
  13. Get 1 Apple chopped
  14. Take 1/2 cups boiling water
  15. Get 1 dried Chicken stock cube
  16. Take 1 tsp corn flour

Add the lamb cubes to the bowl and toss until they are thoroughly coated. Heat the butter and oil together in a large skillet over high heat. Fruity lamb curry is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make fruity lamb curry at your home.

Instructions to make Fruity Lamb Curry:
  1. Fry the onion in butter in a frying pan
  2. Add the Garlic and chilli
  3. Then fry for 1 minute
  4. Add the Lamb and stir in
  5. Add all the dried ingredients then the boiling water
  6. Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
  7. Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.

The ingredients or substance mixture for fruity lamb curry recipe that are useful to cook such type of recipes are: Diced leg of lamb Raisins Banana Dried apricot Lemon Yoghurt Salt. Fry the onions in the ghee. Add ginger and ground spices and fry for a minute more, then add the diced lamb and brown. Add the raisins, banana (sliced), dried apricot (roughly chopped) and lemon (cut into eighths, including skin) and some yoghurt. This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar.

So that is going to wrap this up with this special food fruity lamb curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!