Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kenchin soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kenchin Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kenchin Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kenchin soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kenchin Soup:
- Take 1 one block Tofu (drain)
- Get 3 large taro root (peeled and halve)
- Get 1/2 Carrot
- Make ready 1/2 Burdock root
- Get 1/2 Konnyaku
- Make ready 1 Scallions
- Make ready A
- Make ready 2 tsp ・Soy sauce
- Prepare 1 tbsp ・Sake
- Make ready 1 tsp Salt
- Take 2 tbsp Sesame oil
- Get 1 Vinegar (for burdock)
Steps to make Kenchin Soup:
- Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku.
- I also added Maitake mushrooms♪ Cook for a short while.
- Add the tofu and lightly smash with a spatula. Cook another few minutes.
- Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft.
- Adjust the seasoning with A . Add the sesame oil.
- Add the sliced scallions and bring to a boil and done. Try it with shichimi spice.
So that’s going to wrap it up with this special food kenchin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
