My Family's Chunky and Filling Pork Miso Soup!!
My Family's Chunky and Filling Pork Miso Soup!!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my family's chunky and filling pork miso soup!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Chunky and Filling Pork Miso Soup!! is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Family's Chunky and Filling Pork Miso Soup!! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my family's chunky and filling pork miso soup!! using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Chunky and Filling Pork Miso Soup!!:
  1. Make ready 200 grams Thinly sliced pork belly
  2. Make ready 5 small Taro root
  3. Prepare 1 Carrot
  4. Get 1/8 Kabocha squash
  5. Take 2 Chikuwa
  6. Take 1/2 block Konnyaku
  7. Prepare 1 sheet Atsuage
  8. Make ready 1200 ml ★ Water
  9. Take 2 tbsp ★ Sake
  10. Prepare 2 tbsp ★ Sugar
  11. Get 1 tbsp ★ Soy sauce
  12. Get 6 grams/1 packet ★ Bonito based dashi stock granules
  13. Get 1 ◎Miso (I used awase miso)
  14. Take 1 to garnish Japanese leeks, thinly sliced
Steps to make My Family's Chunky and Filling Pork Miso Soup!!:
  1. To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
  2. Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
  3. Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
  4. In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
  5. When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
  6. Serve in bowls, scatter chopped leeks on top, and it's done.

So that’s going to wrap it up for this exceptional food my family's chunky and filling pork miso soup!! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!