Tiffin (refrigerator cake)
Tiffin (refrigerator cake)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiffin (refrigerator cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi all, in this demo i show you a quick and easy sweet treat. No baking required and lovely with a cup of tea or a lunch box treat. Chocolate Tiffin, a no bake confection which could be called Chocolate Refrigerator Cake is delicious.

Tiffin (refrigerator cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tiffin (refrigerator cake) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiffin (refrigerator cake):
  1. Make ready 125 g unsalted butter
  2. Take 75 g golden syrup
  3. Get 200 g dark chocolate (broken into pieces)
  4. Take 1 egg
  5. Take 50 g digestive biscuits
  6. Take 50 g whole walnuts or pecans
  7. Prepare 50 g glacé cherries
  8. Make ready 50 g sultanas

Young shares his recipe for a delicious chocolate tiffin filled with crumbled. A no-bake chocolate fridge cake that's perfect for making with children. Mix and match with marshmallow, biscuits, meringues and nuts. Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate.

Instructions to make Tiffin (refrigerator cake):
  1. Line a loaf tin with greaseproof paper.
  2. Melt the butter and syrup together in small saucepan until they get to a gentle boil.
  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
  4. Beat the egg slowly and continuously into the chocolate.
  5. Break up the biscuits. Add the walnuts, sultanas, and cherries.
  6. Pour the melted chocolate on to the biscuit mix and give it all a good mix.
  7. Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.

Unlike regular cakes, Tiffin does not require baking. Prep time does not include refrigeration time. Note: Tiffin is an English dessert. Sounds very rich and decadent – perfect for the holidays. Prep time does not include refrigeration time.

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