Chocolate salami with vasilopita leftovers
Chocolate salami with vasilopita leftovers

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate salami with vasilopita leftovers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate salami with vasilopita leftovers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate salami with vasilopita leftovers is something that I have loved my entire life. They’re nice and they look fantastic.

Place the vasilopita into a spacious bowl cut into pieces. This Chocolate Salami recipe produces a beautiful log of chocolate studded with dried fruits and nuts. It's a great way to use up leftover cake or cookies.

To get started with this recipe, we must prepare a few components. You can cook chocolate salami with vasilopita leftovers using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate salami with vasilopita leftovers:
  1. Prepare 400 g vasilopita, about
  2. Get 200 g chocolate for melting
  3. Get 200 ml heavy cream
  4. Get 260 g chocolate glaze (optionally, either store bought or homemade)
  5. Get 80 g hazelnuts
  6. Take 50 g sultana raisins

Ever wonder why, in most Greek families, names seem to be on repeat? Another one to play with your mind. something that looks savoury. but is in fact sweet! This was suggested to us by one of you guys and at first we didn'. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso.

Steps to make Chocolate salami with vasilopita leftovers:
  1. Place the vasilopita into a spacious bowl cut into pieces (relative in size and slightly larger to the pieces that you would have cut the biscuits of the traditional chocolate salami).
  2. Place the raisins in a little tepid water to soak and get soft.
  3. Beat the heavy cream into a whipped cream that is not firm. It shouldn't get foamy, it should only "rise" a little and set but still remain thick.
  4. Empty it into the bowl with the vasilopita pieces to cover them. Let it drip between them and then mix it so all pieces are well soaked.
  5. Add the raisins. Let everything rest for a quarter of an hour to twenty minutes (the fresher and fluffier the vasilopita still is, the less time it requires).
  6. Then add the chocolate that you have melted in a bain-marie and mix well once more. If you are NOT going to use a glaze around the salami, this is the time to add the hazelnuts into the mixture, coarsely chopped.
  7. Of course, you can flavor it and make it more tempting by adding a drink (liqueur or brandy) exactly as in the usual chocolate salami.
  8. Spread a piece of aluminum foil on your worktop and a piece of greaseproof paper on top of that. Then place the mixture on the greaseproof paper and bringing the two edges of the greaseproof paper together, shape it into a roll accoring to your tastes. The aluminum foil will make this task easier and the greaseproof paper will keep it from directly coming into contact with the sweet.
  9. Place the salami into the fridge for at least half an hour.
  10. If you want to make the salami even more delicious when you take it out of the fridge place it on a rack (with a plate underneath it) and pour a chocolate glaze over it, turning it around so that it is fully covered.
  11. In this case, you HAVEN'T added the hazelnuts into the mixture (or you have only put a small portion of them) and you use them (more finely chopped for this) for sprinkling on top of the chocolate glaze.
  12. Set aside for an additional half hour for the glaze to set and serve… The vasilopita will not cease amazing you.

Leftover chocolate may seem like an impossibility for most of us. But if your house has been flooded with Easter eggs, our Dinner Doctor has a few ideas for you. The Best chocolate salami recipe with smooth chocolate ganache, crunchy pistachios, and vanilla tea biscuits. Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. Obviously, every region and ethnicity has its way of making chocolate salami.

So that’s going to wrap it up with this special food chocolate salami with vasilopita leftovers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!