Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my tarragon chicken. π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Tarragon Chicken. π is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Tarragon Chicken. π is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my tarragon chicken. π using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Tarragon Chicken. π:
- Make ready 1/2 kg Chicken cut into large slices
- Make ready 12 tbls veg Oil
- Make ready 1 handful curly kale
- Prepare 40 g Butter
- Make ready 2 tbls Mixed Herbs
- Take 1 Shallot chopped
- Get 3 Sprigs tarragon
- Prepare 60 g White wine
- Take 80 g Double Cream
- Take 1 tbls Lemon squeezed from a lemon
- Make ready 6 florets Broccoli
Steps to make My Tarragon Chicken. π:
- Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale
- Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well.
- Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli.
So that is going to wrap this up for this exceptional food my tarragon chicken. π recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


