Cinnamon-sultana Tea Cake
Cinnamon-sultana Tea Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon-sultana tea cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon-sultana Tea Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cinnamon-sultana Tea Cake is something which I have loved my whole life. They are nice and they look wonderful.

Introducing my easy Cinnamon Tea Cake. It comes together in minutes and boasts a buttery crumb and a sweet cinnamon sugar crust. I'm so excited to share my Cinnamon Tea Cake recipe with you today.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon-sultana tea cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-sultana Tea Cake:
  1. Get 90 g butter/margarine softened
  2. Take 1 tsp vanilla essence
  3. Get 1 egg at room temperature
  4. Prepare 1/4 Cup Cold tea
  5. Take 1/2 Cup Sultanas
  6. Make ready 1/2 Cup Milk
  7. Make ready 1/2 Cup Sugar
  8. Prepare 1 1/2 cup self raising flour
  9. Prepare For topping:-
  10. Get 1 tbsp sugar
  11. Get 1/2 tsp cinnamon
  12. Get 1 tbsp butter/margarine

Serve sliced with butter. (Add cinnamon/vanilla for additional flavour and sprinkle top with cinnamon). Cake will not rise to top of the tin. This cake is quite good but I just can't leave anything without putting my mark on it. I plumped sultanas by soaking them in fresh orange juice and of course increased the the. heartfoundation.org.au

Instructions to make Cinnamon-sultana Tea Cake:
  1. Line tin / Preheat oven at 180C
  2. Cream butter, sugar and vanilla till pale and creamy.
  3. Beat in egg.
  4. Lightly fold flour to butter mixture. Stir in milk and tea.
  5. Fold in Sultanas dusted with little flour.
  6. Spread mixture in pan and smooth surface.
  7. Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
  8. When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!

Sift flour and cinnamon into large bowl, return husks to flour, then stir in sugar and rub in margarine with fingertips. Apple Tea Cake Cinnamon Tea Cake Lemon Tea Cake One Bowl Cake Recipe Sultana Cake British Cake Chocolate Tea Cake Raisin Recipes Tea Cakes. Another one-bowl gem and this is packed with golden raisins, or, as they say in New Zealand, sultanas. This is terrific with a cup of tea, midday. Cinnamon tea cake - download this royalty free Stock Photo in seconds.

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