Simple Cinnamon & Sultana Bread
Simple Cinnamon & Sultana Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple cinnamon & sultana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Cinnamon & Sultana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Cinnamon & Sultana Bread is something which I have loved my entire life.

Learn how to make your own cinnamon simple syrup. Cinnamon is a perfect simple syrup for adding a touch of flavor to cocktails, coffee, tea, and many other drinks. This Simple Cinnamon Cake is light and wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Cinnamon & Sultana Bread:
  1. Get 500 grams plain white flour
  2. Take 5 grams active dry yeast
  3. Take 1 pinch salt
  4. Take 10 grams brown sugar
  5. Prepare 3 tsp ground cinnamon
  6. Take 1 tsp ground cloves
  7. Make ready 2 tsp vanilla extract
  8. Prepare 150 grams sultanas
  9. Prepare 330 ml warm water

A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Simple Cinnamon Apple Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat As for the spices, I'm obsessed with cinnamon and nutmeg right now. Add the taste of cinnamon to any drink with this simple cinnamon simple syrup recipe.

Instructions to make Simple Cinnamon & Sultana Bread:
  1. Put all the dry ingredients (including the sultanas) into a mixing bowl.
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.

It can be used to add sweetness and a touch of cinnamon spice to a variety of cocktails. Cinnamon is a spice got from the inner bark of Cinnamomum verum. The spice is used in both sweet and savoury foods. People usually put cinnamon in sweet baked goods (such as cinnamon rolls), hot wine or liquors. Cinnamon sticks are a delicious and aromatic form of cinnamon that can be used in a wide You can use cinnamon sticks to create various useful and one-of-a-kind crafts, or to add a subtle spice.

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