Spiced Apple and Sultana Pockets
Spiced Apple and Sultana Pockets

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced apple and sultana pockets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Apple and Sultana Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spiced Apple and Sultana Pockets is something that I’ve loved my whole life.

Spoon mixture into centre of each apple, dividing evenly and Try using ground cinnamon instead of mixed spice. Or swap chopped ready-to-eat dried apricots or figs for the sultanas. Peel and core the apples, cut into chunks, place in a pan and cover with water, bring to the boil and simmer until the apples are just starting to soften.

To begin with this recipe, we must first prepare a few components. You can cook spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple and Sultana Pockets:
  1. Make ready 4 medium apples
  2. Take 50 grams butter
  3. Get 2 tbsp maple syrup
  4. Take 1 tbsp caster sugar
  5. Get 1/2 tsp mixed spice
  6. Take 1/4 sultanas
  7. Get 1/4 slivered almonds (optional)
  8. Prepare 1 1/2 sheets butter puff pastry
  9. Make ready 1 egg lightly beaten
  10. Take 1/4 cup icing sugar to dust

If you want to prepare ahead you can freeze the strudel before baking. Healthy Apple Sultana Oat Bites which are super easy to make and perfect for the whole family to enjoy. They contain no artificial sweeteners and are a. This sweet and spicy infusion of apple, figs and chai spices is a warm hug in a cup.

Instructions to make Spiced Apple and Sultana Pockets:
  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

Laced with cinnamon and star anise, it's a comforting fruity tisane that Whether you pair it with a good book or great company, Spiced Apple tea is about as cozy as it gets. This tea is exclusively available online. Melt buffer in a pan, add apples, sultanas, sugar, cinnamon and water. Cook, stirring occasions until apples are just soft then add lemon juice. The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry.

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