All Recipes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey pulled salmon with oranges and fennel🧡. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

Honey pulled salmon with oranges and fennel🧡 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Honey pulled salmon with oranges and fennel🧡 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. Prepare 500 g salmon fillets
2. Take 90 g honey
3. Make ready 1 blood orange
4. Make ready 1 orange
5. Take 2 lemons
6. Take 60 ml olive oil
7. Get 10 g Tarragon
8. Make ready 10 parsley
9. Get Salt
10. Prepare Pepper

Serve salmon topped with orange mixture; garnishwith fennel fronds, if desired. Don't leave out the olives though. Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. Top each piece of salmon with some of the glazed fennel and then a little mound of apple salad.

Instructions to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

If any glaze remains in the pan, drizzle some around each piece of salmon. Season salmon with kosher salt and place on top of fennel mixture. Roast until salmon is just cooked through (the tip of a knife will slide Great dish, super easy. I subbed cod loins because my grocery store didn't have any skin off salmon. I shaved the citrus and fennel super thin with a.

So that’s going to wrap it up for this exceptional food honey pulled salmon with oranges and fennel🧡 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!