Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon, peach and sultana muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon, Peach and Sultana muffins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon, Peach and Sultana muffins is something that I’ve loved my whole life.
Use this recipe to make peach or nectarine muffins flavored with cinnamon and brown sugar with extra crunch and texture from pecans. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. These Sultana Cinnamon Muffins are the real deal if you are looking for a healthier alternative to the usual muffin.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon, peach and sultana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon, Peach and Sultana muffins:
- Prepare 1/2 cup sultanas
- Take 1/2 cup canola oil
- Prepare 1 large egg
- Prepare 1/2 tsp salt
- Prepare 1/2 cup chopped walnuts optional
- Prepare 1 cup selfraising flour
- Get 3/4 cup wholemeal flour
- Take 1/2 tsp baking soda
- Make ready 1/2 cup sugar
- Get 2 tsp cinnamon
- Prepare 2 140gm pots of.peaches
Drain peaches, cut in small. powder, salt, soda, cinnamon and nutmeg. If too brown cover with foil. Run knife around and cool on rack. These Cinnamon Peach Muffins are loaded with fresh peaches, and are super moist with a delightful cinnamon flavor.
Steps to make Cinnamon, Peach and Sultana muffins:
- Heat oven 200°c or 190°c fan bake.Tray just below middle of oven.
- Saltanas in bowl cover with boiling water.Leave 2-3 minutes.Drain.Cool with cold water drain.Pat dry with paper towels.
- Into large bowl add peaches fruit and juice.Add next 4 ingredients.Then add sultanas
- Measure the remaining ingredients into a medium size bowl.Toss well with fork.Fold the dry ingredients into the fruit mixture.It will look lumpy because of fruit
- Makes 12 regular ot 24 mini.muffins.Bake 10 -12 mins
- Peaches should be in the list under sultanas
- Thank you to Alison and Simon Holst for this wonderful recipe .Ihave many of your cook books and recommend them to everyone
Why Muffins Are Great for Kids. Hands down, our muffin recipes are the most popular category on our website! It's simple to include a variety of fruit. Remove muffins from oven and let cool. Drizzle with cinnamon rum glaze (recipe below).
So that is going to wrap this up for this exceptional food cinnamon, peach and sultana muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
