Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sevaiya kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipes for Beginners - Roasted vermicelli cooked in milk. Indian cuisine includes a variety of dessert recipes to celebrate the festivals. See great recipes for Seviya Kheer, Mithi seviya kheer too!
Sevaiya kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sevaiya kheer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sevaiya kheer using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sevaiya kheer:
- Take 500 ml hot milk (boiled)
- Take 1/2 cup sugar
- Take 1 tbsp ghee
- Get 1 tbsp chopped almonds and pistachio
- Take 1 tbsp chopped cashew and sultanas
- Make ready 1/2 tsp cardemom powder
- Get 1 pinch saffron strands
- Make ready 1/2 cup sevaiya
- Make ready 1 tsp chironji (charoli)
Seviyan or vermicelli kheer is a traditional popular desert. Seviyan is delicious desert and an easy recipe to make. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
Instructions to make Sevaiya kheer:
- Heat ghee in a thick bottom pan and saute cashew-sultanas on low flame till cashew are golden. Remove them from ghee. Add sevai in the same ghee and roast till they are golden. Stir continuously for even roasting.
- Add hot milk in it and bring it to boil. Next add cardemom powder, chironji, saffron, sugar, chopped almond and pistachio as well as some of the sauted cashew sultanas.
- Cook till sevaiya is tender and you get the desired thickness. It hardly takes 2-3 min to reach that level. Take it out in a serving bowl, garnish with the rest of the cashew-sultanas and serve warm/cold.
Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and. Try this quick & easy, step by step recipe for Seviya Kheer at FirstCry Parenting.
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