Chile: Pastel de Choclo
Chile: Pastel de Choclo

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chile: pastel de choclo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chile: Pastel de Choclo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chile: Pastel de Choclo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chile: Pastel de Choclo:
  1. Get 3 onions, roughly chopped
  2. Get 750 g beef mince
  3. Take 1 tsp cumin
  4. Get 2 tsp salt
  5. Make ready 4 hard-boiled eggs
  6. Prepare 50 g black olives
  7. Make ready 1 breast cooked chicken, shredded
  8. Prepare 25 g butter
  9. Take 1 tsp sugar
  10. Prepare 400 g can sweetcorn
  11. Get 250 ml milk
  12. Take 1 tsp dried tarragon
  13. Make ready Oil
Steps to make Chile: Pastel de Choclo:
  1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
  2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
  3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
  4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
  5. Once the corn has thickened, add the tarragon and mix together.
  6. Preheat the oven to 190C
  7. Layer in a baking dish the mince, olives, eggs and chicken
  8. Spoon over the corn mixture and spread it over so the other layers are covered.
  9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
  10. Enjoy!

So that’s going to wrap this up for this special food chile: pastel de choclo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!