Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marinated Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Marinated Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Tofu:
- Get 400-500 g Firm Tofu
- Take 1 cup Cold Water
- Prepare 1 teaspoon Salt
- Make ready <Marinade>
- Make ready 2 Cloves Garlic *crushed
- Prepare 1/2 cup Olive Oil
- Get 1-2 tablespoons Lemon Juice
- Prepare Herbs and/or Spices of your choice *optional
- Get *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper
Steps to make Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
- *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.
So that’s going to wrap this up with this special food marinated tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
