Mushroom Bourguignon
Mushroom Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Bourguignon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Bourguignon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom bourguignon using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bourguignon:
  1. Prepare 400 mls vegetable stock
  2. Take 2 sprigs fresh rosemary
  3. Take 1 tsp dried tarragon leaves
  4. Prepare 1 leek, washed and sliced
  5. Take 2 carrots, sliced
  6. Prepare 2 celery stalks, sliced
  7. Take 5 shallots, peeled and halved
  8. Get 200 mls red wine
  9. Prepare 250 g portobello mushrooms, thickly sliced
  10. Prepare 250 g large chestnut mushrooms, halved
  11. Take Olive oil
  12. Get Salt and pepper
  13. Get 1 1/2 tbsp tomato puree
  14. Get 1 tbsp cornflour
Instructions to make Mushroom Bourguignon:
  1. Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg.
  2. In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil.
  3. After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir.
  4. Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go.
  5. Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg.
  6. Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole.

So that is going to wrap it up with this exceptional food mushroom bourguignon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!