Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fattoush salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. How to make fattoush salad at home in easy steps.
Fattoush Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fattoush Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush Salad:
- Take Salad dressing
- Make ready 2 tsp sumac soaked in 2 tsp warm water
- Get Juice of 1 small lemon
- Prepare Pinch sugar
- Take 1 garlic clove crushed
- Take 1 tsp white wine vinegar
- Prepare 1 tsp finely chopped mint
- Get 50 mls olive oil
- Make ready Pinch salt
- Get Salad
- Take 3 large tomatoes
- Make ready 1/3 of a cucumber
- Make ready 1 Gem lettuce
- Prepare 1 Romaine lettuce
- Make ready 1 small bunch flat leaf parsley
- Get 1/2 small bunch of mint leaves
- Make ready 3 spring onions
- Prepare 3 pitta breads
- Take Olive oil
- Prepare Zaatar for sprinkling
Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. Fattoush Lebanese Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it's flavored with lemon juice and Sumac.
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
I'm here to say it is, and it isn't. The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. This dish is sometimes referred to as 'bread salad' or 'wet bread,' and the recipe comes from Sephardic Israeli Cuisine by Sheilah Kaufman. Fattoush salad calories & nutrition values.
So that is going to wrap it up for this exceptional food fattoush salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
