Sig's Beetroot Delight Salad
Sig's Beetroot Delight Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's beetroot delight salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Beetroot Delight Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Beetroot Delight Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's beetroot delight salad using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beetroot Delight Salad:
  1. Get salad base
  2. Take 175 grams of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind.
  3. Make ready 1/2 pomegranate, but you can use as many seeds as you like and catch the juice for dressing
  4. Prepare 1 head sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk
  5. Prepare dressing
  6. Take 1/4 tsp paprika powder
  7. Make ready 1/4 tsp ground ginger
  8. Prepare 1/4 tsp ground cumin
  9. Make ready 1 pinch of cayenne pepper
  10. Prepare 1 good pinch of cinnamon
  11. Get 1/2 lime, juice only
  12. Make ready 3 tsp olive oil, extra virgin
  13. Get 3/4 tbsp runny honey
  14. Take 1 good pinch dried tarragon (optional)
  15. Prepare topping
  16. Take 1/2 handful of toasted almonds ( slightly dry toasted in frying pan, or bought )
  17. Get 1/2 handful walnut halves
  18. Take 100 grams goats or ewe cheese of choice. I used feta and gorgonzola
Steps to make Sig's Beetroot Delight Salad:
  1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates.
  2. Top with the chopped beetroot and then the seeds.
  3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
  4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top.
  5. I prefer to eat this salad chilled.

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