Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's courgette salad with dolcelatte. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Courgette Salad with Dolcelatte is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's Courgette Salad with Dolcelatte is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's courgette salad with dolcelatte using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Courgette Salad with Dolcelatte:
- Make ready 4 small courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
- Get 1 tbsp raspberry vinegar
- Prepare 1 1/2 tsp good olive oil
- Get 2 good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
- Make ready 1 pinch each of chilli flakes and salt or salt substitute to taste.
- Get 1 handful each of rocket, baby and red chard salad leafs
Instructions to make Sig's Courgette Salad with Dolcelatte:
- Peel and slice courgettes thinly
- Make dressing with olive oil, vinegar, tarragon and wild garlic .
- Add the salt and chilli flakes
- Mix courgettes with dressing stand aside for about ten minutes
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.
So that is going to wrap it up for this special food sig's courgette salad with dolcelatte recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


