Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys healthier carrot chips / fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Healthier Carrot Chips / Fries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Healthier Carrot Chips / Fries is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
- Get 1 kg carrots
- Take 1 fresh black pepper
- Take 2 tsp chopped tarragon
- Make ready 1/4 tsp low-sodium salt
- Make ready 2 tbsp cornflour / corn starch or starch of choice
- Get 2 tbsp sunflower oil or use spray oil
Instructions to make Vickys Healthier Carrot Chips / Fries:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
- Drizzle or spray the oil over a lined baking tray
- Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
- Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
- Mix the tarragon and salt together then season the carrots with it before serving
So that is going to wrap this up for this special food vickys healthier carrot chips / fries recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
