Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, harissa salmon with cous cous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Harissa Salmon with Cous Cous is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Make ready 1 orange - zest and juice
- Make ready 1/2 cucumber chopped
- Prepare 1 small red onion diced
- Get Salmon fillet
- Make ready 1 tablespoon harissa
- Get 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Prepare 150 ml veg stock
- Get Chopped parsley
- Make ready Salt and pepper
- Prepare Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that is going to wrap this up with this exceptional food harissa salmon with cous cous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
