Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, halloumi bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Halloumi Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Halloumi Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have halloumi bake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Halloumi Bake:
- Get 2 Courgettes
- Get 1 can diced tomatoes
- Take 4 Lindy McCartney Sausages cooked
- Take 1 Yellow Onion
- Get 2 Garlic Cloves
- Take 1 Pack Halloumi
- Take 1 Tbs Cumin
- Prepare 1 Tbs Paprika
- Get 1 Tbs Tumeric
- Get 1 tsp Sumac
- Take 2 Tbs Oil
- Prepare to Taste Salt & Pepper
- Make ready Handful fresh Basil
- Prepare Naan Bread
Steps to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
So that’s going to wrap this up with this exceptional food halloumi bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


