Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fattush salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.
Fattush salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fattush salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fattush salad using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Fattush salad:
- Take 2 slices pita bread, torn into pieces
- Make ready Feta cheese, crumbled
- Get 20 g fresh mint leaves, chopped
- Get 20 g fresh parsley leaves, stems remove and chopped
- Prepare 1 lemon juice
- Take 1 Tsp ground sumac (or more if you like the taste)
- Make ready 1 cucumber, diced
- Get 3-4 lettuce leaves, diced
- Take 1 onion, sliced lengthwise
- Make ready 2 large tomatoes or 1 cup cherry tomatoes, diced
- Take 1 clove garlic, grated
- Prepare to taste Salt and red pepper powder
- Get Olive oil
Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into the bowl to build up this beauty. For this reason, you may find "typical" ingredients for Fattoush, however the list of veggies can vary quite a lot. A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads.
Steps to make Fattush salad:
- Heat the oil in a pan and place pieces of pita bread
- And fry until golden
- Combine cucumber, onion, crushed garlic, tomatoes,
- Parsley, mint and lettuce in a large bowl.1. Then, in a separate bowl, add ground sumac, salt, red pepper,
- Lemon juice and olive oil.
- Whisk together.
- Add fried pita bread and crumbled feta cheese to the vegetables.
- Dress the salad with prepared sauce and toss it. Adjust seasoning to taste.
- Serve the salad in a plate and enjoy this pretty delicious salad.1. 1. 1. Ingredients
The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning. The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing.
So that’s going to wrap this up with this special food fattush salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
