Tarragon Chicken and Crushed Potato
Tarragon Chicken and Crushed Potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tarragon chicken and crushed potato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarragon Chicken and Crushed Potato is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tarragon Chicken and Crushed Potato is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tarragon chicken and crushed potato using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon Chicken and Crushed Potato:
  1. Get 125 g chicken breast / 4½ oz .
  2. Get 200 g potatoes (cubed with skin on) / 7 oz .
  3. Take 50 g cherry tomatoes / 2 oz .
  4. Take 80 g broccoli (raw or frozen) / 3 oz .
  5. Make ready 1 chicken stock cube
  6. Take 1 tablespoon tarragon dried
Steps to make Tarragon Chicken and Crushed Potato:
  1. Put a lidded saucepan of water (just sufficient to cover the potatoes and broccoli) on high heat. Microwave the potatoes for 1½ minutes.
  2. Slice the chicken breast in half to make two thin fillets and spray with Spray2Cook.
  3. Sprinkle a little of the tarragon on the chicken and put the rest in the boiling water with the chicken stock, add the potatoes and broccoli to cook for 10 minutes.
  4. Put a fry pan sprayed with Spray2Cook on high heat and add the chicken breast fillets and tomatoes when the Spray2Cook is bubbling. Fry for one minute then turn the fillets and cook for another minute. Turn the heat down a little. Turn the fillets and tomatoes from time to time.
  5. After the boiling pan’s cooking time remove the broccoli pieces (ignore any shards) and place on a warm plate. Strain the stock (with some into a gravy boat) and return the potato to the pan to crush with a masher. Serve the potato followed by the chicken and tomatoes. Use the stock in the boat as gravy especially over the chicken.

So that’s going to wrap it up for this special food tarragon chicken and crushed potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!