Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and tarragon pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and tarragon pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and tarragon pie is something which I have loved my whole life. They’re fine and they look fantastic.
Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and tarragon pie:
- Make ready 250 grams puff pastry
- Get 25 grams butter
- Take 1 clove garlic, finely sliced
- Get 1 banana shallot
- Prepare 2 chicken breasts, 1cm diced
- Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Make ready 50 ml madeira
- Make ready 150 ml chicken stock
- Take 2 tbsp tarragon
- Make ready 200 ml double cream
- Make ready 1 egg yoke
It has a mild aniseed flavour that just works with chicken really well. It's also great with fish and pork. This chicken & tarragon pie is simply delicious! Rich and creamy, it makes a great choice for lunch or dinner.
Instructions to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
Rough puff pastry is simple to make and gives a lovely flaky topping for a rich creamy pie filled with chicken, white wine and tarragon sauce. Season with a little salt and pepper and cover with cold water. Combine the sauce with the chicken mixture and fold in the tarragon. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper.
So that’s going to wrap this up with this special food chicken and tarragon pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
