Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tarragon corn on the cob. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tarragon Corn on the Cob is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tarragon Corn on the Cob is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tarragon Corn on the Cob:
- Make ready 4 ears corn
- Get 1 tablespoon extra-virgin olive oil
- Take 1 tablespoon fresh tarragon, chopped
- Get Kosher salt and pepper
Instructions to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
So that is going to wrap this up with this exceptional food tarragon corn on the cob recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
