Dijon Potatoes w/ Tarragon
Dijon Potatoes w/ Tarragon

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dijon potatoes w/ tarragon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dijon Potatoes w/ Tarragon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dijon Potatoes w/ Tarragon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dijon Potatoes w/ Tarragon:
  1. Prepare 6 yukon gold potatoes; quatered
  2. Get 1/3 C dijon mustard
  3. Prepare 1 T tarragon; chiffonade
  4. Prepare 3 T butter
  5. Make ready 1 large pinch kosher salt & black pepper
Steps to make Dijon Potatoes w/ Tarragon:
  1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
  2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
  3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

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