Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops with tarragon onion gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Chops With Tarragon Onion Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Chops With Tarragon Onion Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
- Take 4 centre cut pork chops/8 boneless chops
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 cup all purpose flour
- Get 1 tbsp olive oil
- Take 1/2 cup thinly sliced onion
- Get 3/4 cup beef broth
- Prepare 1 tbsp tarragon
Steps to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.
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