Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Take 2 Sticks Salted Butter
- Make ready 1 tsp. Onion Powder
- Make ready 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Make ready 1 Tbsp. Dried Tarragon
- Make ready 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
