Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, manti jordanian style or shush barek. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Manti Jordanian style or shush barek is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Manti Jordanian style or shush barek is something that I have loved my entire life. They’re fine and they look wonderful.
Manti, also manty, mantu or manta (Uyghur: مانتا, manta, monta, манта, монта), is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus, Central Asia. Mansaf is the national dish of Jordan and I can understand why. Mansaf is served on a large serving platter over khubz (Arabic flat bread) and rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manti Jordanian style or shush barek:
- Get 3 cups flour
- Prepare 1 teaspoon salt
- Get 3/4 water
- Make ready 2 tablespoon butter
- Get Filling
- Make ready 1 lbs ground beef
- Take I onions chopped
- Get 1 cup parsley chopped
- Take 1 teaspoon spices
- Get 1 teaspoon paprika
- Get 1 teaspoon salt
- Make ready Sauce1
- Make ready 2 cup tomatoes sauce
- Get 1 tablespoon pepper paste
- Make ready 1/2 teaspoon salt
- Get 2 Sauce
- Make ready 5 Cup yogurt sauce
- Take 1 tablespoon dry mint
- Get 1 tablespoon sumac
- Make ready 5 minced cloves garlic
- Get 1/2 teaspoon salt
A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce. Note*: Manti recipe is served with garlic yogurt, I put the garlic in meat and tomato sauce so that the flavor and taste of garlic is not too strong You can always serve it the traditional way by. Man buns are the top men's hairstyle for long hair. Check out the latest ways to wear man bun styles for all hair types, even braids and dreadlocks.
Instructions to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
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