Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fattoush salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon.
Fattoush Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fattoush Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fattoush salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush Salad:
- Prepare 1 bunch salad
- Take 1 medium cucumber
- Take Pinch salt
- Get 1 green pepper
- Take Olive oil
- Get Shawarma bread
- Prepare 1 lemon juice
- Get 3 garlic chopped
- Get 1 seasoning cube
- Make ready Pinch salt
- Get 1/2 mustard
- Prepare 1/2 sumac
- Prepare 1 large tomato
Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner. Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into the bowl to build up this beauty. For this reason, you may find "typical" ingredients for Fattoush, however the list of veggies can vary quite a lot.
Steps to make Fattoush Salad:
- Cut your salad and wash with veniger and set a side
- Wash your veggies and cut
- Use knife or scissors to cut shawarma bread into square or any shape you like
- Heat little oil in a pan and fry the bread till golden brown
- For the dressing:mix olive oil,lemon juice,garlic,sumac,mustard,salt and seasoning
- Arrange the veggies on the plate and drizzle salad dressing,arrange bread on top and serve
A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.
So that is going to wrap it up for this special food fattoush salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
