Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy cole slaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Cole Slaw is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tangy Cole Slaw is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Cole Slaw:
- Make ready I bag of shredded cabbage or shred your own
- Make ready 2/3 cup mayonnaise
- Make ready 1/4 cup vinegar, I use tarragon vinegar
- Get 2 tbsp spicy brown mustard
- Take 1/3 cup sugar
- Take to taste Salt and pepper
- Take 1/2 tsp garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap it up for this special food tangy cole slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
