Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon oscar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Oscar is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon Oscar is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon oscar using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salmon Oscar:
- Make ready 2 salmon fillets (6 oz. each)
- Get 3 tbs. olive oil, divided
- Get Dash salt and pepper
- Get Dash dried tarragon
- Prepare Dash dried dill weed
- Make ready 1 cup jasmine rice (uncooked)
- Make ready 8 asparagus spears, ends trimmed
- Make ready 1 packet, béarnaise sauce (Knorr brand)
- Make ready 8 oz. lump crab meat
- Prepare Dash Old Bay seasoning
- Get 4 tbs. butter (unsalted), divided
- Get 1 tbs. minced garlic
Steps to make Salmon Oscar:
- Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside.
- Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest.
- Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes.
- Place the crab meat in a bowl, drizzle with olive oil and set aside.
- In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb.
- Flip the fillets over with a spatula and continue cooking for another 3 minutes.
- Preheat oven broiler.
- If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased]
- Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside.
- You can either plate the dish individually or serve on a large platter for a group dinner.
- Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top.
- Garnish with lemon slices and enjoy.
So that’s going to wrap it up with this special food salmon oscar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
