Ratatouille
Ratatouille

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.

Ratatouille is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get 1 cup sweet onion – diced 3/4 inch"
  2. Get 4 cloves garlic – chopped
  3. Prepare 1 ounce olive oil
  4. Get 1/4 of a red bell pepper – diced 3/4 inch"
  5. Prepare 1/4 of a green bell pepper–diced 3/4 inch"
  6. Make ready 4 each white mushroom – quarter the mushrooms
  7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Take 1 plum tomato –diced 3/4 inch"
  9. Take 1/2 each zucchini squash – diced 3/4 inch"
  10. Make ready 1/2 of a yellow squash – diced 3/4 inch"
  11. Prepare 1/2 cup chicken stock
  12. Take 1/2 teaspoon oregano,dry
  13. Prepare 1 1/2 cups crushed tomato
  14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
  15. Get 1 sprig fresh thyme – chopped- no stems
  16. Take 1 sprig fresh tarragon – chopped- no stems
  17. Prepare 6 leaves fresh basil – chopped- no stems
  18. Prepare 1/4 teaspoon salt – to taste
  19. Make ready 1/4 teaspoon pepper
Steps to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!