Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant fatteh. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Take note: This eggplant fatteh is exactly the kind of dish that will call you back into the kitchen two hours after you've eaten it for dinner. Soon enough, you'll be grabbing a fork and picking away at it. This traditional dish takes less time and effort to make using our tomato and cream For the eggplant stuffing, heat oil in a frying pan over medium high heat.
Eggplant Fatteh is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Fatteh is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Fatteh:
- Make ready 4 Eggplant , medium-sized
- Get 1 Tablespoon Pomegranate molasses
- Get as required Olive oil ,
- Prepare 2 Pita bread
- Get 1/2 Cup Pine nuts
- Get 2 1/2 Cups Yoghurt
- Take 4 Cloves Garlic , mashed
- Get 1/3 Cup Tahini
- Take of 1 can Chick peas ,
- Prepare 1/2 Cup Pomegranate seeds
- Take Parsley , chopped
- Prepare Vegetable oil , for frying
- Take To Taste Salt
- Make ready To Taste Black pepper
- Prepare To Taste Sumac
- Take To Taste Cinnamon
- Get 3 Tablespoons White vinegar lemon juice or
Some people will omit the chickpeas when adding the eggplant. This Middle Eastern Eggplant Fatteh is so easy to make and completely vegetarian! It's the perfect combination of flavours: crunchy, lemony, and garlicy! Eggplant fatteh is a recipe that will take eggplants from average to amazing.
Instructions to make Eggplant Fatteh:
- In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
- Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
- To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
- In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
- Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.
Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce. Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine. The word fatteh means "to crumble" in Arabic. Description: Fatteh in arabic means "to crumble". It's like an Eggplant Casserole or lasagna.
So that is going to wrap this up with this special food eggplant fatteh recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
