Mousakhan
Mousakhan

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mousakhan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mousakhan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mousakhan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mousakhan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mousakhan:
  1. Make ready 1 Whole Chicken
  2. Make ready 2 Onions Large
  3. Make ready 1 Tablespoon Sumac
  4. Make ready Olive Oil as needed
  5. Make ready 2 large 4 Pieces of markook , or pitas , split
  6. Take 1 Cup Chicken Broth
  7. Take To Taste salt pepper and

For other uses, see Musa Khan (disambiguation). This article's factual accuracy is disputed. Relevant discussion may be found on the talk page. Ask anything you want to learn about musa khan by getting answers on ASKfm.

Steps to make Mousakhan:
  1. Start by cleaning your chicken and patting dry. Coat generously with olive oil, salt and pepper. Add a little water to the bottom of your roasting pan so the chicken won't stick. Roast until cooked thoroughly, then remove the meat from the bones.
  2. While the chicken is roasting, chop the onions and fry until lightly caramelized.
  3. Combine the chicken with the onions, sumac, pan drippings from roasting the chicken, and chicken broth. Cook until the broth has reduced. Everything should have a pink tint from the sumac. Check for salt and pepper, add according to your tastes.
  4. Slice the bread into long strips, making them about 4-5 inches wide. One at a time, press the bread strips into the chicken/onion mixture to slightly moisten. Then spoon some of the mixture onto the bread and roll like a cigar.
  5. Repeat with each bread strip, lining the rolls in an oiled baking dish side by side until you've used up all the chicken mixture.
  6. Bake at 375 for 15-20 minutes, or until the rolls are crispy. Serve alongside soup and salad for a complete meal.

Variations of this Palestinian dish — roasted chicken served atop freshly baked flatbread with heavily spiced onions and pine nuts — are served throughout the. For other uses, see Musa Khan (disambiguation). This article's factual accuracy is disputed. Relevant discussion may be found on the talk page. Musa KHAN, PhD Student of Istanbul University, Istanbul

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