Popcorn Prawns
Popcorn Prawns

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, popcorn prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Popcorn Prawns is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Popcorn Prawns is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Prawns:
  1. Prepare 250 g peeled small Prawns (Shrimps)
  2. Get Salt & White Pepper
  3. Take 1-2 teaspoons Onion Powder *optional but recommended
  4. Prepare 2-3 tablespoons Plain Flour
  5. Make ready 1 Egg *lightly whisked
  6. Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
  7. Make ready Oil for frying
  8. Get Aurora Dipping Sauce
  9. Make ready 2 tablespoons Japanese Mayonnaise
  10. Prepare 1 tablespoon Tomato Ketchup
  11. Prepare 1 tablespoon finely chopped Red Onion
  12. Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
  13. Prepare 1/2 teaspoon Lemon Juice OR Vinegar
  14. Prepare Tabasco OR Chilli Sauce as required
Instructions to make Popcorn Prawns:
  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

So that’s going to wrap this up for this special food popcorn prawns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!