Mike's Strawberry Pineapple Jalapeño Salsa
Mike's Strawberry Pineapple Jalapeño Salsa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's strawberry pineapple jalapeño salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Strawberry Pineapple Jalapeño Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Strawberry Pineapple Jalapeño Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Prepare ● For The Salsa
  2. Get 2 Cups EX Firm Strawberries [diced]
  3. Get 2 EX LG Jalapeños [diced - seeds removed]
  4. Get 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
  5. Take 1/2 Cup Pineapple [diced - fully drained]
  6. Get 1 Cup Fresh Cilantro Leaves [stems removed]
  7. Make ready to taste Cracked Black Pepper & Cracked Sea Salt
  8. Prepare Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
  9. Get to taste Red Tabasco [i usually add about 10 dashes]
  10. Get Quality Crackers
  11. Prepare ● For The Options [as needed]
  12. Get Cinnamon Chips
  13. Prepare Leaves Lettuce
  14. Take Tortilla Chips
  15. Take Pita Chips
  16. Prepare Baguettes
Instructions to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!

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