With a little bit of leek
With a little bit of leek

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, with a little bit of leek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

With a little bit of leek is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. With a little bit of leek is something that I’ve loved my entire life.

Fat: Leeks are extremely low in fat with a medium-sized leek providing less than half a gram of fat. Then, blend the mixture and add a little bit of cream to enhance the taste. The song "With a Little Bit of Luck" from the musical MY FAIR LADY.

To get started with this recipe, we must first prepare a few ingredients. You can cook with a little bit of leek using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make With a little bit of leek:
  1. Get 2 Leeks (large),
  2. Make ready 1 Fennel bulb (medium),
  3. Get 2 strips bacon Fatty ,
  4. Get 1 tbsp tarragon Dried ,
  5. Prepare 1 tbsp tarragon Dried ,
  6. Prepare 500 ml Chicken stock ,
  7. Get 1 tbsp Unsalted butter ,
  8. Take 1 tbsp Olive oil ,
  9. Prepare 1/2 cup cream Cooking ,
  10. Take to taste Salt ,
  11. Take Black pepper

It was sung by Stanley Holloway as Alfred P. Doolittle in both the original stage and film versions. With a little bit of bloomin' luck! Alfred The Lord above made man to help is neighbor, No matter where, on land, or sea, or foam.

Steps to make With a little bit of leek:
  1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
  2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
  3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
  4. Sprinkle with fresh fennel leaves before serving.

Alfred They're always throwin' goodness at you; But with a little bit of luck A man can duck! Oh, it's a crime for man to go philandrin And fill his wife's poor heart with. With a little bit of bloomin' luck! A man was made to help support his children; Which is the right and proper thing to do. With a little bit of bloomin' luck!

So that’s going to wrap this up for this exceptional food with a little bit of leek recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!