Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh Roasted Red Peppers are so full of flavor that the possibilities of uses in recipes are endless. They are delicious right as they are with just a little salt and pepper. Pick up some red peppers today and enjoy all the delectable sweet fruity flavor of fresh roasted bell peppers.
Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:
- Prepare 1 lb chick peas
- Take 1/3 cup tahini
- Prepare 1/2 cup water
- Get 1/3 cup olive oil, extra virgin
- Get 6 clove fresh garlic
- Get 5 tbsp lemon juice
- Get 1 red pepper
- Get 1 pinch sumac
- Prepare 6 whole wheat pita bread
You can roast a few red peppers at a time for a particular recipe, or roast a bunch to use in various recipes throughout the week. I used roasted red peppers for soups, sandwiches, pizza sauces. Put the roasted red peppers in a glass or plastic airtight container. Cover with extra virgin olive oil, or use the marinade of your choice, which can include salt, pepper, and balsamic vinegar.
Instructions to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:
- Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
- Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
- Add water & lemon juice & process for 30 seconds
- Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
- Sprinkle sumac for flavor & garnish
- To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.
The roasted red peppers will keep in the refrigerator for one to two weeks. Use these peppers on sandwiches or in salads, or just enjoy them on their own. Easy Roasted Red Pepper Pasta-this simple pasta dish has a creamy red pepper sauce and is made with mostly pantry ingredients. Red bell peppers are roasted and marinated in a flavorful blend of oil, vinegar, and seasonings to use in a variety of dishes. Soil requirements: Peppers need well-drained, nutrient-rich soil.
So that is going to wrap it up with this special food roasted red pepper & roasted garlic hummus w/ whole wheat pita chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
